Kale & Beetroot Salad

Kale is rich in minerals and vitamins. Eat Kale and improve your eyesight.

Take the kale leaves off the stem, chop, squeeze and place in a bowl.
Add the Apple Cider Vinegar and squeeze into kale with your hands.
Mix in the beetroot. Top with micro-greens and serve.

  • 4 med kale leaves
  • 2 tablespoons Apple Cider Vinegar
  • 1 med beetroot, grated
  • handful of micro-greens

Micro-greens contain a higher concentration of nutrients compared to their mature counterpart.